
Tribest Personal Blender /
Grinder PB-200
As versatile as it is portable, the Tribest Personal Blender delivers an
impressive 200 watts of ice-crushing, smoothie-making power wherever you plug it
in. Tribest Personal Blender is compact and smartly designed with high impact
polycarbonate plastic containers for blending, grinding or serving. The
containers conveniently come with a lid for easy storage. Capable of 2 function
modes: One touch short pulsation or press down for continuous blending/grinding
operation.
"Make it your way, in your own cup, and drink up!"
The
Tribest Personal Blender is the all-in-one, high-powered, smoothie-blending,
coffee-grinding, sauce-making wonder with Blend-N-Serve cups for extreme
convenience.
Just put your favorite ingredients in one of the Personal
Blender’s single serving blending cups, screw on the blending assembly, and
place it upside-down on the motor base. Press for pulse mode, or press and twist
for continuous operation. Once you get it to that perfect consistency, just take
off the blending assembly, and drink from the cup.
Not everyone likes the
same ingredients in their smoothies or blended drinks, and it used to be a
hassle to make everyone exactly what they wanted. You would have to stop and
clean that clumsy blending jar every single time you switched recipes. The
Personal Blender, by Tribest, eliminates that hassle. It comes with multiple
Blend-N-Serve cups so you can enjoy your favorite recipe in your own cup, while
making something else for a friend or a loved one in their own cup, without that
extra cleaning step in between. Plus, each cup comes with its own lid for easy
storage.
The Blend-N-Serve cups are made of tough polycarbonate, and are
virtually unbreakable. They’re made from the same material as bullet-proof
glass. The cups completely enclose the blending and grinding blades, keeping the
blades away from probing hands and fingers. The advanced safety features built
into the Personal Blender prevent operation when blades aren’t completely
enclosed within the cup, making it impossible to come in contact with the
spinning blades. An ordinary blender is nowhere near as safe.
Cleaning
up is easy too. Just wash your cup and rinse the screw-on blade assembly, or
just put them in your dishwasher. There’s no more bulky blending jar with its
hard to reach blades and surfaces to clean, since everything is blended right in
your own serving cup!
The powerful 200 watt motor allows you to blend
everything from ice to frozen fruits. With the grinding assembly in the PB-200
model, you can grind coffee, nuts, grains, and even those feisty flax seeds. In
under a minute, you can make your choice of hundreds of delicious and nutritious
recipes. Blending and grinding have never been easier.
Ordinary blenders
come with only one type of blade, designed primarily for wet foods, and do a
poor job when it comes to your dry foods. If wet foods are blended first, you
have to wait until the blades are clean and dry to switch to dry foods. The
Personal Blender model PB-200 comes with both a wet food Blending Assembly, and
a dry foods Grinding Assembly, which means you don’t have to wait for the blades
to dry when switching in from wet to dry foods.
The lightweight and
compact design of the Personal Blender allows you to take it with you wherever
you go. Pack it up in a suitcase, or leave it at your office desk for smoothies
while you’re on the go. The slim body of the Personal Blender allows for easy
handling on your kitchen top, and can even lifted like a martini shaker for
agitation of the ingredients.
You’ll appreciate the power, versatility,
and convenience that the Personal Blender will bring into your life, so order
yours today.
"With the Tribest Personal blender, life’s a whole lot
tastier."
Operating Guidelines
Plug the power cord
into desired outlet (wall or inverter).
Fill the Container
with desired ingredients
Blending : at
least 1/4-cup liquid for any recipe-up to 1 1/4-cup maximum liquid
Grinding : at
least 1/4-cup for any recipe-up to 1/2-cup maximum
Cover and close
tightly the Blender/Grinder Blade onto Blending/Grinding Container, invert and
place into Motor Base.
Turn Blender/Grinder
to fit into small notch (groove), once in place, press down. For pulsing, press
down and release. For continuous use, press down and turn Blender/Grinder to the
right (clockwise) until you hear a click.
Machine will stay on
until you press down and turn to the left (counterclockwise). This stops the
Blending/Grinding.
Lift Blender/Grinder
top off and turn it onto its top side, to open the Blade unit. Pour into
appropriate serving container, or drink right out of the Blender
Container.
Rinse parts, and
store for next use.
Cleaning and Storage
Keep your appliance
ready for use on the kitchen counter.
When it is not being
used, leave it unplugged.
Store blades in a
convenient, safe place out of children's reach as you would with sharp
knives.
All parts except the motor base are hand washable (water
temperature should not exceed 104 F. To simplify cleaning, rinse
blending/grinding Containers and Blades immediately after use so food does not
dry on them.
When you wash the Blades by hand, do it carefully. Avoid
leaving them in soapy water, where they may disappear from sight.
The
Blending/Grinding Container is made of a strong and clear plastic polycarbonate
with high-impact resistance. Its smooth surface will look new for years when
properly maintained. Keep a sponge handy as you work and wipe spills from base.
Do not use abrasive cleaners on base.
The rubber feet on the bottom of
the motor base will keep the Blender from moving on most work surfaces when the
machine is processing heavy loads. Clean the rubber feet regularly. When the
rubber feet are dirty, the machine could move on counter. If feet leave spots on
the counter, spray with spot remover and wipe with a damp sponge. If any trace
of spot remains, repeat procedure and wipe the area with a damp sponge and
non-abrasive cleaner.
FAQ Articles
Does
the Tribest Personal Blender™ 'chop' ice?
Yes, ice
is easily chopped. If you want to make a 'smoothie', add 3 or 4 ice cubes to the
recipe and make it refreshingly cool. Snow cones can also be blended with just
ice and a bit of fruit juice concentrate flavoring. During hot weather these
recipes are a great way to cool down.
Can the Tribest Personal Blender™ grind nuts?
Yes, you can grind nuts into A NUT 'MEAL' or a Finely powdered nut. For
this kind of consistency, make sure the nuts are totally dry before putting into
the blender. Please note, the blender is not built to make nut butters. It will
easily make pates and sauces with nuts – look in our recipe book for
suggestions.
What is the maximum amount of liquid and food to put into the
blender container?
The blender volume will hold 1 and
1/2 cups of liquid and solids. To avoid overflowing, stay at or under these
amounts. The ratio of 1 cup of liquids and 1/2 cup of solids is recommended, or
1 cup of solids with 1/2 cup of liquids can also be blended
safely.
Can the blender process flaxseeds into flax
meal?
The smaller, wider based blender container is
perfect for grinding flax and other small seeds. Put the seeds dry into the
smaller container, using the blade that fits this blender container, and pulse
or leave the blender on continuous blending for the consistency you desire.
Flax, sunflower, pumpkin, and sesame seeds can easily be blended into a 'meal'
or finely powdered consistency.
Does the Tribest Personal Blender™ make salad
dressings?
Yes, easily. Use the ingredient ratio of
liquids to solids to make sure you don't overflow - 1/2 cup liquids to 1 cup
solids. If a thinner dressing is desired, add more liquids: oils, lemon juice,
vinegar, or soft 'fruits' (I.e. avocado, sliced tomatoes).
How can fruit sauces be made in the Tribest Personal
Blender™?
Many different kinds of fruit 'sauces' can
be simply blended whether it be apple sauce, pear sauce, or peach sauce. Add
half the fruit with at least 1/4 cup liquid - water or juice works well - and
then blend. Add the remaining fruit to thicken the sauce. If softer fruit sauces
are desired - like blueberry, raspberry, or other berries - just blend the fruit
alone. No other liquid is needed as these fruits are easily
"sauced."
Does the Tribest Personal Blender™ make baby
food?
Yes, as many varieties as you can create from
raw fruits, raw vegetables, or lightly steamed vegetables. Caution: if you are
blending hot foods - use a pot holder or other protection for your hands when
you take the blender off its base. The blender material does heat up - avoid
burning your hands.
Is the Tribest Personal Blender™ container dishwasher
safe?
Yes, the blender container can be put into a
dishwasher. We recommend that you hand wash the containers and blades. This way
your blender is clean and ready to use at any time. No need to wait until the
dishwasher is full, cleaned, and cleared out.
Can the Tribest Personal Blender™ process hot
foods?
Yes, the blender container and blade can
process freshly cooked foods that are hot. However, when touching the blender
container - please protect your hands with a pot holder or a thick towel. The
blender container can and does heat up quickly. Avoid burning your
hands.
Some Sample Recipes For Use With Your
New Tribest Personal Blender
Smoothies/blended
drinks
Basic recipe
1/2 - 1 Cup liquid
of choice
1
banana (maximum) fresh or frozen in 1" pieces
1/4 Cup of other
fresh or frozen fruit
1 Tbs. of protein
powder (or green powders)
Optional ingredients
1 - 2 ice cubes
(great for summer cooling)
Source of EFA
(essential fatty acids) from flax or hemp oil or seeds, or soaked chia
seeds
1 Tbs.
of soaked seeds or nuts (e.g. sesame, sunflower, pumpkin, flax seeds; or soaked
almonds or brazil nuts) other nuts do not have to be soaked as they are softer
and will blend easier than almonds or brazil nuts.
Liquid
choices
Desired amount: 1/2 - 1 Cup liquid of choice:
(Note if more
than 1 1/4 cup of liquid is used blender can overflow and might leak out during
the blending process)
Apple Juice
Orange juice
Coffee (Teeccino /
Pero / Caf-Lib)
Yogurt (soy or
dairy)
Milk
Tofu (blend into
liquid first w/ 1/8 cup water)
Water
Fruit
choices
Desired amount: 1/5
- 1/3 cup of fresh or frozen fruit
(Note: maximum
amount of fruit is 1 cup, adjust liquid levels to accommodate)
Any fresh or frozen
fruit in season that you like can be used for smoothies.
The more fruit you
add the thicker the drink.
With a 1/4 cup
liquid you can create a pudding like dessert from any fresh fruit and your
choice of liquid.
Sample recipes of smoothies
A Date
with an Orange
1/2 cup fresh orange
juice
1
frozen banana
2 T soaked chia
seeds (optional), or hemp seeds
1 pitted
date
1 T
protein or green powder
2 ice cubes
(optional)
Blend 30 - 45
seconds - or to desired smoothness.
Winter Green Smoothie
1 cup apple
juice
1
banana
1 T
soaked flax seeds or flax oil
2 mint
leaves
1 - 2
tsp. green powder (barley green is great)
Blend 30 - 45
seconds - or to desired smoothness.
Tropical Sorbet
Smoothie
1/4 cup
water
1
fresh banana
1/4 cup frozen
pineapple
1/4 cup frozen
mango
lemon
juice to taste
Blend 45 - 60
seconds - or to desired smoothness. This will be a thicker smoothie, almost like
a soft serve ice cream.
Blushing Banana Cream Smoothie
1 cup yogurt (dairy
or non-dairy)
1 banana
1/4 cup fresh or
frozen strawberries
2 T soaked chia
seeds
1 T
raw honey
Blend 30 - 45
seconds - or to desired smoothness.
Soup
Can be
made room temperature, chilled, or warmed. When making a warm soup, use warm
liquids. Caution: warm liquids work better than hot, as the hot liquids tend
to expand during blending and can leak out of the container.
Basic
recipe
1/2 - 1 Cup warm or
hot liquid of choice
1/2 avocado (or
other creamy ingredient: e.g. tahini, nut butter, milk, tofu, yogurt, cottage
cheese, cream cheese, oils, or kefir) (maximum) fresh or frozen in 1"
pieces
1/4
Cup of other fresh or frozen vegetable
1 Tbs. of protein
powder (or green powders)
Optional ingredients
Source of EFA
(essential fatty acids) from flax oil, hemp oil or seeds, or soaked chia
seeds
1
Tbsp. of nut or seed butter (e.g. sesame 'butter' = tahini, almond / hemp /
peanut / hazelnut / macadamia / cashew / or pumpkin butter.
Liquid
choices
Desired amount: 1/2
- 1 Cup liquid of choice
(Note: if more
than 1 1/4 cup of liquid is used blender can overflow and might leak out during
the blending process)
Carrot juice (or any
vegetable juice of your choice)
Yogurt (soy or
dairy)
Milk
(regular or dairy, soy or lactose free)
Tofu (blend into
liquid first w/ 1/8 cup water)
Water
Vegetable
choices
Desired amount: 1/5
- 1/3 cup of fresh or frozen vegetables
(Note: maximum
amount of vegetable is 1 2 cup, adjust liquid levels to fit into blender
container)
Most fresh
vegetables in season that you like can be used for savory
soups.
Recommended vegetables
include:
Tomatoes
Green
peas
Cucumber
Celery
Squash (zucchini,
crook neck, or button)
Cauliflower
Corn
Lettuce (or any
leafy green, Cilantro, parsley, mint, etc.)
Note: These soups will be
slightly chunky, unless very soft vegetables / greens are used. The more
vegetables you add the thicker the drink / soup. With a 1/4 cup liquid you can
create a dip or sauce like dishes from most vegetables and your choice of
liquid.
Sample recipes of Savory soups
Cado Cado
Soup
1
cup carrot juice
1/2 avocado
2 basil
leaves
1 T
green powder
lemon juice to
taste
Blend
30 - 45 seconds - or to desired smoothness.
Creamy Corny
Chowder
1 cup milk (dairy or
non-dairy) or 1/2 cup carrot juice and 1/2 avocado
1/2 cup corn
kernels
2
sprigs cilantro
2 cherry tomatoes
(cut in half first)
Salt to taste (sea
salt or Celtic Salt)
Blend 30 - 45
seconds - or to desired smoothness.
Chunky Tomato Soup
1/4 cup
water
4
cherry tomatoes (cut in half)
4 dried tomatoes
(soaked in warm water)
3 basil
leaves
1
pitted date
1 clove
garlic
Salt
to taste
Blend 30 - 45
seconds - or to desired smoothness.
Possible Nutritional
supplements
EFA
sources
Hemp seeds - from
HempNut
Chia seeds - from
Jaffee Brothers, or Earth
Products
Flax oils - from
Barleans
Flax
seeds
Green / blended food
Powders
Green
Magma
Barley
Green
Kamut
Green
Frog
Pure
Synergy
Ultimate Life /
Meal
Milk choices
Lactose free, low
fat, or whole milk
Soy
milk
Rice
milk
Vance's DariFree
Milk - a powdered milk made from
potatoes
Banana milk - blend
fresh or frozen bananas with
water
The following three milks can
be made in your mini blender by blending soaked, rinsed almonds / sunflower
seeds / sesame seeds- with water:
Almond
milk
Sunflower
milk
Sesame
milk
Juice companies
Juice
Evolution
Trader Joe's fresh
made juices
Local markets fresh
made juices
Watch out for flash pasteurized juices - know that they
have been heat treated, you may prefer fresh, non-pasteurized
juices.
Sweet or Savory
Sauces
Basic
recipe
1/4 -1/2 Cup liquid
of choice
1/2 Cup creamy
ingredient (e.g. tahini, nut butter, banana, avocado, milk, tofu, yogurt,
cottage cheese, cream cheese, oils, or kefir)
1/4 Cup of other
fresh or frozen vegetable
1-2 Tsp. Spice of
choice
Optional ingredients
Source of EFA
(essential fatty acids) from flax oil, hemp oil or seeds, or soaked chia
seeds
1
Tbsp. of nut or seed butter (e.g. sesame 'butter' = tahini, almond / hemp /
peanut / hazelnut / macadamia / cashew / or pumpkin butter.
Liquid
choices
Desired amount: 1/2
- 1 Cup liquid of choice
(Note: if more
than 1 1/4 cup of liquid is used blender can overflow and might leak out during
the blending process)
Carrot juice (or any
vegetable juice of your choice)
Yogurt (soy or
dairy)
Milk
(regular or lactose free dairy, soy or potato*)
Tofu (blend into
liquid first w/ 1/8 cup water)
Water
Fruit
or Vegetable choices
Desired amount: 1/4
- 1/2 cup of fresh or frozen fruits and vegetables
(Note: maximum
amount of vegetable is 1/2 cup, adjust liquid levels to fit into blender
container)
Most fresh
vegetables in season that you like can be used for savory
soups.
Sauces are lovely to eat like a soup in a bowl, o rmade thicker
by reducing the liquid ingredients in the recipe. Enjoy both fruit and savory
styles.
Sample recipes of Sauces
Sweet
Sauce:
Such an Apple Sauce:
1 fresh chopped
apple (chop in little pieces)
1 tsp. soaked chia
seeds
1
banana
cinnamon and nutmeg
to taste
lemon juice to
taste
Blend
45-60 seconds- or to desired smoothness. To get apples blending hold the blender
between both hands and vigorously shake or bang it on the counter. Once it
starts blending, set it back on the counter.
Savory
Sauce:
Sweet and Sour Sauce:
1/3 cup fresh orange
juice
1/4
cup maple syrup
1 tsp. apple cider
vinegar
2 T.
olive oil
2
T. lime juice
2 T. soy sauce
1 T.
ginger, fresh, finely chopped
2 tsp. mustard
Blend 45-60
seconds or to desired smoothness
Guacamole:
1 avocado
2 cherry tomatoes,
sliced in half
1 T. onion (red or
green), chopped
1 tsp. Mexican
seasoning
lime juice to
taste
Sea
salt to taste
Pulse machine until
desired consistency is achieved
Salsa
Salsa is a texture that allows chunky and liquid to marinate
together to form wonderful flavors and can be put over any vegetable or grain
dish or used as a dip for fruits and vegetables.
Classic:
1 chopped tomato
1 green
onion
1/2
cup cilantro
1 clove
garlic
Sea
salt to taste
1/4 jalepeno
(optional)
Pulse machine until
desired consistency is achieved
Mango Salsa:
1 cup mango,
chopped
1/4
fresh pineapple, chopped
1/4 cup green
onion
1/4
cup fresh cilantro
1 tsp. fresh hot
chile, chopped
lime juice to taste
Sea salt to
taste
Pulse
machine until desired consistency is achieved
Cilantro
Salsa:
1 cup cilantro
(stems and leaves)
2 cloves
garlic
1
tsp. fresh jalepeno, or other hot chile, chopped
1 tsp. olive
oil
lime
juice to taste
Cumin (ground) to
taste
Sea
salt to taste
Pulse machine until
desired consistency is achieved
Dressing
Dressings can be smooth or chunky depending
on the ingredients. Made with a bit less liquid, or more solids, they can be
turned into dips.
Spicy Papya-seed
Dressing:
1/3 cup brown rice
vinegar (or lime juice)
1 T. yellow onion,
chopped
2
tsp. mustard (Dijon works fine)
1 tsp. agave nectar
or honey
1
tsp. hot sauce (or to taste)
2/3 cup olive oil
2 T. papaya
seeds
Blend
45-60 seconds- or to desired smoothness
Honey Mustard
Dressing:
1/2 cup honey or
agave nectar
1/3 cup apple cider
vinegar
2 T.
mustard
1 T.
white or yellow onion, chopped
1 tsp. celery
seed
1 tsp.
turmeric
1
cup safflower oil
Sea salt to
taste
Combine all the
ingredients (except the oil) and blend 30 seconds. Then add oil and a pinch of
salt and blend 15 seconds.
Zesty Papaya Dressing:
1 papaya (skinned,
seeded, sliced)
1/2 cup orange
juice
1 T.
soaked chia seed (olive or flax oil can be substituted here)
1 tsp. lime
juice
1 tsp.
chile or other hot (ceyenne) spice (optional)
Sea salt to taste
Blend 45-60
seconds- or to desired smoothness
Tahini Dressing:
1/4 cup raw tahini
(sesame seeds blended into a butter like consistency)
1/2 cup lemon
juice
1
clove garlic
1 green onion,
chopped
1
stalk celery, chopped
Sea salt to taste
Blend 45-60
seconds- or to desired smoothness
Baby
Food
General
Instructions:
Babies need simple foods:
blended fruits
(raw)
blended vegetables
(lightly steamed)- the only exception potatoes (they get very gluey)Pick the
food in season, blend it with a small amount of water.
2 T of liquid/water
is enough for most, as more as needed
Sample
recipes
Smashed Bananas/Grapes:
1 banana
6-10 grapes
1 banana
Start with banana,
blend to a paste- then add grapes, blend until smooth and
serve
Pear Sauce:
1 pear sliced
1 banana
Start with
a small amount of pear and water, add remaining ingredients, blend to smooth and
serve
Carrot Pudding:
1 cup steamed carrot
slices
1 T
soaked chia seeds
blend to smooth and
serve
Zucchini Squashed:
1 1/2 cups steamed
sliced zucchini (or other squash in season)
1/2 tsp. soft
butter
pinch
of sea salt
blend to smooth,
serve as pudding or dip
Porridge
Blended cooked, or sprouted grains make a
wonderful breakfast meal. Top your favorite with fresh fruit, nuts, or seeds and
milk (dairy or non)
Rice
Porridge:
2 cups rice
1/4 cup warmed rice,
soy milk, or Vance's Darifree Milk, or water
2 T hemp
seeds
1/4
tsp. cinnamon powder
Sea salt to
taste
maple
syrup, sweeten to taste (optional)
Blend 45-60 seconds
or to desired smoothness.
Cream of Quinoa (Flakes):
1 1/4 cup hot
water
2/3
cups quinoa flakes
1/4 tsp. Chinese 5
spice (or nutmeg)
1 T soaked chia
seeds
agave
nectar or honey, sweeten to taste
Sea salt to
taste
Blend
45-60 seconds or to desired smoothness.
This recipe also works
with other "flaked" cereals: brown rice, barley oats, etc. The water to grain
ratio varies slightly (e.g. 1 cup hot water to 1 cup brown rice flakes) follow
the directions on the packet.
Pesto
Pesto and Tapenade have a very similar
texture - thick and with coarsely chopped ingredients.
Presto Pesto:
1/4 cup olive
oil
1 T.
lemon juice
1/2 cup fresh basil
leaves
1/2
cup chopped parsley
2 garlic
cloves
1
tsp. soy sauce
3 T. pine nuts (or
walnuts)
Blend 45-60 seconds-
or to desired smoothness
Creamy Walnut Pesto:
1/4 cup
walnuts
1
avocado (pitted and chopped)
1/2 cup basil
leaves
1/4
cup spinach leaves (carefully washed, chopped)
2 cloves garlic,
chopped
2 T.
olive oil
1
T. pepper (freshly ground is best)
1 T. lime
juice
Sea
salt to taste
Blend 45-60 seconds-
or to desired
smoothness
| DESCRIPTION AND DIMENSIONS |
PB-100 |
PB-200 |
| 1
Motor Base (200 watts, 1/4 horsepower, 110v 60Hz) |
Included |
Included |
Height: |
6.5" |
6.5" |
Diameter (at
top): |
3.5" |
3.5" |
Diameter (at
bottom): |
4.75" |
4.75" |
Weight: |
2.2
lbs. |
2.2
lbs. |
| 2
Blending Cups (16oz. / 2cup) |
Included |
Included |
Height: |
6.25" |
6.25" |
Diameter: |
3.4" |
3.4" |
Weight: |
4
oz. |
4
oz. |
| 1
Blending Assembly (4 pronged) |
Included |
Included |
Height: |
1.25" |
1.25" |
Diameter: |
3.12" |
3.12" |
Weight: |
4
oz. |
4
oz. |
| 2
Grinding Cups (8oz. / 1cup) |
Optional |
Included |
Height: |
|
4" |
Diameter: |
|
3.4" |
Weight: |
|
3
oz. |
| 1
Grinding Assembly (2 prolonged) |
Optional |
Included |
Height: |
|
1.2" |
Diameter: |
|
3.12" |
Weight: |
|
4
oz. |
| Cup
Lids (fits Blending and Grinding Cups) |
2 |
4 |
Motor: Industrial Class
Motor
Performance: 200 Watts
Weight: 3.7 Pounds
Casing: High Impact
Polycarbonate
Warranty Information
1. Tribest
warrants to you, the end-user customer who has registered, that the new Tribest
Personal Blender™ will be free from defects in materials and workmanship for a
period of one (1) year from the date of purchase.