No Longer Offered for Sale, replaced by the Blendtec Kitchen Mill sold here.

It's the first high speed stoneless flour mill small enough to easily store, big enough to do the job. It's a better way to make flour

Instead of stones, The Kitchen Mill uses a computer balanced Micronetic Chamber to mill grain into flour. This type chamber is used in the pharmaceutical industry to create exact uniform particles for medicines. K-TEC made history by being the first manufacturer to bring the dependability of micronetics into the home for kitchen use. The heart of The Kitchen Mill is this micronetic milling chamber. This new technology uses surgical quality stainless steel instead of stones to instantly turn any grain in to flour.

The trouble with stones.

Stone mills often gum up, crack, chip or glaze. They can leave grit in your flour. Stone mills are generally hard to clean, and can harbor bacteria which contaminates flour. They are also heavy and hard to lift; hardly a convenient appliance for the kitchen.

New smaller size.

In this shipping carton the kitchen mill weighs just 8 pounds. You can easily pick it up with one hand. When not in use the flour pan inverts over the mill for compact easy storage. Its dimensions when stored are 10" x 8"x 6".

Virtually indestructible.

It is made of only the finest materials by quality craftsmen. The housing and base are made of high impact Lexan. Pan capacity is approximately 15 cups. The milling chamber is self cleaning and permanently lubricated in a 1-3/4 peak horse power energy saving motor. This dependable design is thoroughly proven and tested by over 100,000 satisfied customers and 12 years or research and engineering refinements.

How it makes flour.

The milling chamber consists of two stainless steel parts with concentric rows of stainless steel teeth. These teeth spin within each other at high speed. Grain enters in the center of the chamber and by centrifugal force hits the several rows of milling teeth. These teeth burst the grain into the best flour you've ever used in baking.

Low temperature milling.

None of the moving metal parts actually touch so there is no excessive heat. Since the mill has no rubbing surfaces to wear out, cause friction, or get hot, the flour stays cooler. This means the valuable nutrients are not destroyed.

Unlocks high nutrition.

The addition of whole grains to your diet is essential to vibrant, good health. Natural high fiber helps the body stay slim. Fresh milled flours contain the vitamins, minerals and fiber so often lacking in today's diet.