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Macrobiotic Community Cookbook, Revised & Updated Andrea Bliss-Lerman
More than 150 innovative recipes from the most trusted names in macrobiotic cooking
From wholesome breakfasts and hearty breads to flavorful entr?es to and delcicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman an expert chef and macrobiotic cooking teacher has assembled a collection of original. and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
Contributors include
Aveline Kushi,
co founder of the Kushi Institute
for Macrobiotics in Becket, Massachusetts
Christina Pirello,
nutritional expert and author of Cooking the Whole Foods Way
and Glow: A Prescription for Radiant Health and Beauty
Cornelia Aihara and Wendy Esko,
legends in the field of macrobiotic cooking and teaching
Julia Ferre and Jessica Porter,
nationally recognized macrobiotic chefs
Margaret Lawson,
founder and director of the Macrobiotic Center of Dallas
Andrea Bliss-Lerman has been involved in the field of natural-foods cookery since 1970. A macrobiotic chef and cooking teacher for nearly 20 years, she lives in the Boston area.
Paperback: 212 pages ; Dimensions (in inches): 0.60 x 8.56 x 8.02
Publisher: Avery Penguin Putnam; Revised and Updated edition (November 20, 2003)
ISBN: 1583331654 | 
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