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The Diet Doctor?s Wife?s Cookbook introduces a new way of cooking for health conscious food lovers. Brimming with personal anecdotes and over 250 imaginative recipes, this book takes you on a mouth-watering journey of culinary exploration, celebrating the vibrant and irresistible flavors of fresh vegetables and whole grains. Join Gabrielle and Bill Nagler as they take the mystery out of near-vegetarian eating, sharing their kitchen secrets and views on nutrition and health. Learn how to reduce fat without compromising on taste and keep weight off without feeling deprived. Complete with nutritional analysis for each recipe, The Diet Doctor?s Wife?s Cookbook also offers innovative ideas for vegetarians, vegans and people with lactose intolerance and food sensitivities.
Quotes from Reviewers of The Diet Doctor?s Wife?s Cookbook
?Finally there?s hope for the healthy gourmet. The Diet Doctor?s Wife?s Cookbook is a culinary eye-opener.?
Dianne Kopernik-Cusumano, restaurateur and former acting director, Ritz Escoffier, Paris, France
?The Diet Doctor?s Wife?s Cookbook presents clear, nutritionally sound advice. This book will help you lose weight the healthy way and keep it off for good.?
J. Tom Cooper, M.D., past president, American Society of Bariatric (Weight Loss) Physicians, Atlanta, Georgia
Gabrielle Nagler, M.A. writes on food and diet. She is a graduate of the University of Toronto and McGill University. She is co-author of Doctor Nagler?s Crash Diet.
Bill Nagler, M.D. practices weight loss medicine in Detroit, Michigan. He is a graduate of the University of Michigan, the University of California and a Harvard Fellowship. He is author of Doctor Nagler?s Crash Diet, Doctor Nagler?s Super-Saver Injection Program and The Dirty Half Dozen.
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Juicers