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YOGOURMET CBA (Casei, Bifidus, Acidophilus) Probiotic Yogurt Starter
For a Rich, Creamy, European Style Yogurt
With this yogurt starter, you can make home-made yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition of the regular yogurt cultures. However, this starter must be used only with the Yogourmet Multi yogurt maker (or our earlier model, the Yogourmet II yogurt maker). CBA yogurt starter requires an incubation period of 12 to 15 hours, during which time the temperature must be increased gradually from 23 degrees C to 44 degrees C (73 degrees F to 112 degrees F), The Yogourmet Multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern.
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Can be used with Cow, Soy or Goat's milk
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Ingredients: Lactic Bacteria (L. Casei, B. Longum, L. Bulgaricus, S. Thermophilus, L. Acidophilus), Skim Milk Powder.
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Makes probiotic yogurt with three types of dairy cultures - Casei, Bifidus and Acidophilus.
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Creates a creamy, smooth European style yogurt every time.
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Each box contains six - 5 gram envelopes
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Each envelope makes 1 quart of yogurt.
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No refrigeration needed.
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