The Joy of Juicing: Recipe Guide: Creative Cooking With Your Juicer

Paperback: ; Dimensions (in inches): 0.75 x 9.00 x 6.00
Publisher: Golden-Lee Book Distributors; (April 1992)
ISBN: 089529592X

150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrees, and desserts A diet rich in fruits and vegetables has long been recommended by nutritionists, and new research indicates that the phytochemicals present in many vegetables may help prevent cancer, heart disease, arthritis, and a host of other diseases. Now you can take your fresh juices, and a lot of that pulp you've been throwing away, and turn them into an imaginative array of savory dishes - from drinks, sauces, dips, and salads, to soups, entrees, desserts, and more.

ABOUT THE AUTHOR: Gary Null is an award-winning broadcast journalist, host of the popular syndicated Gary Null Show, and author of numerous books. Gary lectures throughout the country to Colleges, Universities, and organizations. He currently lives in New York City.

Shelly Null, daughter of Gary Null, is a gourmet chef in her own right. Shelly has taught cooking at the Fertile Earth Farm and Gary's Place Restaurant. She is coauthor of Total Health, and the contributor of gourmet recipes for The Complete Book of Allergies. She resides in New York City.

The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.

Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program.